Tuesday, February 19, 2013

One Minute Chocolate Cake!

By Chocolate-Covered Katie


(can be gluten-free!)
It’s also a new Single-Serving Recipe.
Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish with cooking spray first (and then wait for it to cool before trying to remove it).
If desired, top with my favorite Reeses Fudge Frosting.

No comments:

Post a Comment