Tuesday, February 19, 2013

Reeses Pieces Fudge Frosting

By Chocolate-Covered Katie

This healthier alternative to store-bought frosting tastes like what you’d get if you melted a Reeses peanut butter cup and slathered it thickly onto the top of a cupcake. Or ate it straight off the spoon.

Reeses Pieces Frosting
(Yields almost 1/2 cup)
Blend everything (including chips, if using) in a small food processor or Magic Bullet. If you have a bigger processor, it might be best to double the recipe so everything blends more smoothly. Best to store uneaten frosting covered in the fridge.
Substitution notes: If you don’t like—or can’t have—peanut butter, feel free to try this recipe with almond butter, cashew butter, sunbutter, or maybe even coconut butter! Agave can be subbed for the maple syrup. I haven’t tried a stevia version, nor have I tried the recipe with pb2 or better’n pb. Try those substitutions at your own risk.

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