Remember, although this new
modern wheat may “look” like wheat, but it is different in 3 very important
ways that increase obesity, diabetes, heart disease, cancer, dementia, and
more. (Hyman,
2012)
First, it contains a Super
Starch (amylopectin A) that is SUPER
FATTENING. Secondly, it contains a form of Super
Gluten that is SUPER
INFLAMMATORY. Thirdly, it contains forms of a SUPER
DRUG that is SUPER-ADDICTIVE and makes you crave it and eat
more and more! (Hyman,
2012) You cannot
help it. You are DRUGGED!!!!!
Your doctors will not tell you
this, nor will the government who is doing this to us. Why you may be asking? Because the government
makes money from the drug companies as do the doctors who put us on these
statin drugs (blood pressure drugs and cholesterol reducing drugs). It is this vicious money-making cycle that is
KILLING us!
Thankfully, I have become much
wiser and decided to get my family and myself off the drugged up wheat and
wheat products.
I highly recommend watching
the food documentary Fat Head.
You can watch it on Netflix. It explains how we have been mislead and is
definitely an eye opener.
Back to the 3 ways wheat is killing us: the Super Starch, Super Gluten, and
the Super Drug in it.
The Super Starch
“The Bible says, “Give us this day our daily bread.” But, today’s wheat is not the Einkorn,
heirloom, Biblical wheat of our ancestors.
Instead, we are eating dwarf wheat, the product of genetic manipulation
and hybridization that created short, stuffy, hardy, high-yielding wheat plants
with much higher amounts of starch and gluten and many more chromosomes coding
for all sorts of new odd proteins. (Hyman,
2012)” Promising to feed millions of starving people around the world, the man
who engineered this modern wheat won the Nobel Prize. It certainly has feed millions around the
world, but it has also made them fat and sick. (Hyman, 2012)
Dwarf
wheat’s first major difference is that it contains very high levels of a super
starch called amylopectin A. This is
where big fluffy Cinnabons and Wonderbread comes from. But, here is the downside: two
slices of whole wheat bread now raise your blood sugar level more than two
tablespoons of table sugar. (Hyman, 2012)
No
longer is there ANY difference between whole wheat and white flour here.
One of the biggest scams perpetrated on the unsuspecting public is the
INCLUSION of “whole grains” in TONS of the processed foods full of sugar and
wheat, giving the food a virtuous glow. (Hyman, 2012) Ha! That is a laugh! Supposedly this is to
make us healthier. What a load!
Now
the best way to avoid the foods that are bad for you is to stay away from foods
with health claims on the labels! This usually means they are hiding something
bad. (Hyman, 2012)
Studies
have shown that in people with diabetes, both white and whole grain bread
raises blood sugar levels 70 to 120mg/dl over starting levels. We know that foods with a HIGH GLYCEMIC INDEX
makes people STORE BELLY FAT, TRIGGER HIDDEN FIRES of INFLAMMATION in the body,
and give you a FATTY LIVER, leading the whole cascade of obesity, pre-diabetes,
and diabetes. This problem now affects
every other American and is the major driver of nearly ALL chronic disease and
most of our health care costs. Diabetes
now sucks up one in three Medicare dollars. (Hyman, 2012)
For
tomorrow, The Super Gluten NIGHTMARE!
References:
Hyman, M. (2012, Feb 18). Huffpost
healthy livinh. Retrieved from http://www.huffingtonpost.com/dr-mark-hyman/wheat-gluten_b_1274872.html
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