The
following descriptions illustrate how carbohydrates impact the human body and
the degree to which we need them, or not, in our diet. The ranges represent
daily averages and are subject to variables like age, current height and weight
and particularly training volume. For example, a heavy, active person can be
successful at a higher number than a light, moderately active person. In
particular, hard training endurance athletes will experience a greater need for
carbs and can adjust their personal curve accordingly. This is a topic I
address further in the book (e.g. – experimenting with adding 100g of carbs per
hour of training per day), on
MarksDailyApple.com and in a future “primal” book dedicated to
endurance athletes. Here then is my “Primal Blueprint Carbohydrate Curve.” (Sisson, 2011)
300 or more grams/day - Danger Zone!
Easy to reach with the
“normal” American diet (cereals, pasta, rice, bread, waffles, pancakes,
muffins, soft drinks, packaged snacks, sweets, desserts). High risk of excess
fat storage, inflammation, increased disease markers including Metabolic
Syndrome or diabetes. Sharp reduction of grains and other processed carbs is
critical unless you are on the “chronic cardio” treadmill (which has its own
major drawbacks). (Sisson,
2011)
150-300 grams/day – Steady,
Insidious Weight Gain
Continued
higher insulin-stimulating effect prevents efficient fat burning and
contributes to widespread chronic disease conditions. This range –
irresponsibly recommended by the USDA and other diet authorities – can lead to
the statistical US average gain of 1.5 pounds of fat per year for forty years. (Sisson, 2011)
100-150 grams/day – Primal
Blueprint Maintenance Range
This range based on body
weight and activity level. When combined with Primal exercises, allows for
genetically optimal fat burning and muscle development. Range derived from
Grok’s (ancestors’) example of enjoying abundant vegetables and fruits and
avoiding grains and sugars. (Sisson,
2011)
50-100 grams/day – Primal Sweet
Spot for Effortless Weight Loss
Minimizes insulin
production and ramps up fat metabolism. By meeting average daily protein
requirements (.7 – 1 gram per pound of lean bodyweight formula), eating
nutritious vegetables and fruits (easy to stay in 50-100 gram range, even with
generous servings), and staying satisfied with delicious high fat foods (meat,
fish, eggs, nuts, seeds), you can lose one to two pounds of body fat per week
and then keep it off forever by eating in the maintenance range. (Sisson, 2011)
0-50 grams/day – Ketosis and
Accelerated Fat Burning
Acceptable for a day or
two of Intermittent Fasting towards aggressive weight loss efforts, provided
adequate protein, fat and supplements are consumed otherwise. May be ideal for
many diabetics. Not necessarily recommended as a long-term practice for
otherwise healthy people due to resultant deprivation of high nutrient value
vegetables and fruits. (Sisson,
2011)
References:
Sisson, M. (2011,
February). Mark. Retrieved from
http://www.marksdailyapple.com
Read more: http://www.marksdailyapple.com/the-primal-carbohydrate-continuum/#ixzz2Juskkfkc
Read more: http://www.marksdailyapple.com/the-primal-carbohydrate-continuum/#ixzz2Juskkfkc
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